Introduction
Colchici-Cormus is a medicinal substance related to Suranjan-e-Shireen (Sweet Colchicum). It is thicker than Suranjan-e-Shireen and may appear yellow or black in color. It has a bitter taste and is traditionally used for various medicinal purposes.
Nature and Temperament
Colchici-Cormus is hot and dry in the third degree.
Medicinal Actions
Colchici-Cormus has the following traditional medicinal actions:
- Analgesic: Helps relieve pain.
- Anti-inflammatory: Helps reduce swelling and inflammation.
- Desiccative: Has drying properties.
- Opener of Cerebral Obstructions: Traditionally considered helpful in relieving obstructions affecting the brain.
- Carminative: Helps relieve gas and digestive discomfort.
Medicinal Uses
Colchici-Cormus is toxic and should therefore be used with caution. It is traditionally considered more beneficial than Suranjan-e-Shireen for internal use.
For external application, it may be used in the form of a poultice or oil. It is traditionally used as a topical rub for rheumatism, gout, and sciatica. When taken internally, it is considered to act similarly to the sweet variety, Suranjan-e-Shireen.
Specific Benefit
Its specific traditional benefit is for joint pain.
Corrective (Musleh)
The traditional correctives for Colchici-Cormus are:
- Ginger
- Black pepper
Substitute
The traditional substitute for Colchici-Cormus is Suranjan-e-Shireen (Sweet Colchicum).
Dosage
The traditional dosage: 0.12–0.36 grams.
