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Swedish Turnip (Rutabaga)

Introduction

Swedish turnip, commonly known as rutabaga, is a root vegetable belonging to the Brassica family. It is widely cultivated in cold and temperate regions and is used both as a food source and medicinal plant.

Botanical Description

Plant

  • The plant usually grows 4–5 feet high.
  • It has a straight stem with many branches.
  • Leaves resemble radish leaves and vary in color:
    • Dark green (blackish)
    • Yellowish green
  • The leaves are commonly cooked and eaten as greens.

Flowers

  • Flowers are yellow and appear in beautiful clusters.
  • They bloom mainly during the spring season.

Pods and Seeds

  • Pods are 1.5 to 3 inches long, smooth and green initially.
  • They turn yellowish on ripening.
  • Seeds are:
    • Small, round, and smooth
    • Black or reddish in color

Distribution

  • Commonly cultivated in:
    • Punjab (Pakistan and India)
    • Delhi, Uttar Pradesh (UP)
    • Himachal Pradesh and Haryana
  • Grown extensively in cold regions
  • Also used as fodder for cattle

Oil Content

  • Seeds contain about 30–32% fixed oil
  • The oil is:
    • Less irritating than mustard oil
    • Used in food preparation, especially in cold regions
    • Known locally as bitter oil in some areas

Chemical Composition

  • Fixed oil (~30%)
  • Sinalbin
  • Sinapine (Sinpine)
  • Sulphocyanide compounds
  • Myrosin enzyme
  • Ash (~4%), containing:
    • Potassium phosphate
    • Magnesium
    • Calcium

Temperament (Unani System)

  • Hot and Dry – Third Degree

Pharmacological Functions

  • Absorbent (Qabiz)
  • Blood purifier
  • Stimulant (Muharrik)
  • Body tonic (Muqawwi Badan)
  • Increases internal heat (Hararat)

Uses

Dietary Uses

  • Leaves are nutritious and aromatic
  • Oil is used as a substitute for ghee, especially in:
    • Bitter gourd dishes
    • Radish preparations
  • Commonly used in cold climates

Medicinal Uses

  • Acts as a body tonic and provides warmth
  • Useful for people with cold temperament
  • Seeds and oil help to:
    • Improve metabolism
    • Increase body strength

External Uses

  • Oil is used for massage:
    • Improves blood circulation
    • Removes skin blemishes
    • Helpful in itching
  • Often added to ointments

Skin Care

  • Seeds ground into paste and applied to:
    • Improve complexion
    • Give glow to the skin

Ear Treatment

  • Oil mixed with camphor and applied:
    • Helps remove earwax
    • Relieves ear pain
    • Reduces ringing/noise in ears (tinnitus)

Traditional Remedy

  • Crushed seeds boiled in milk until thick
  • Applied to the face regularly
  • Believed to improve skin brightness and glow over time

Animal Use

  • Residue (peel/cake) used as animal feed
  • Helps:
    • Increase milk production
    • Improve strength of cattle

If you wash the vinegar with white mustard seeds in a bowl and mix it with soap, the husk will stop falling off after some time.

Mustard oil is a famous mixture.

Special benefit: Strengthens the fire.

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